Nico Osteria serves Italian food and specializes in coastal seafood. They have crudo, branzino and sole, but also heartier items like pastas and meatballs. It’s always hard for me to decide what to order because I so many dishes there yet want to save room for dessert.
Madia Snapper kohlrabi salsa verde, basil Kanpachi, crispy potato, frisee, smoked banyulsKanpachi, crispy potato, frisee, smoked banyulsCrudo boardSpecial for the evening. Heirloom Tomato and Goat Cheese plate.Bruschetta with fried Brussels sprouts, parsley pesto, Stracciatella cheese, toasted hazelnuts, lemon honeyBruschetta with fried Brussels sprouts, parsley pesto, Stracciatella cheese, toasted hazelnuts, lemon honeyStuffed Pappardelle, milk braised pork, carrot, black truffleEnglish Pea Ravioli, spring onion, basil, parmesanNico Potatoes, pecorino pepatoFlourless Chocolate Torta, candied hazelnuts, frozen terrone, creme triache, hazelnut gelatoMignardises
Info
Nico Osteria | 1015 N Rush St, Chicago, IL | 312 994 7100
