A group of four of us flew in from Chicago to New York City to attend the Push Project Dinner collaboration with Alex Stupek’s Empellon and Hoja Santa with Paco Mendez and Albert Adria.
Mole with Sweet Potato and Fruit (Empellon)
Tres Leches with Kobocha and Pecan Ice (Empellon)
Chicory Flan with Duck Egg Yold (Empellon) Orange Sorbet with Sal de Gusanos (Empellon)
There was something quite special about each of these desserts which commanded just as much attention as a tasting meal centerpiece. Alex Stupek really is one talented pastry chef. I would fly in for the afternoon just to try a few more of these.
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Empellon Cocina | 105 1st Avenue, New York | 212 780 0999
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Empellon Push Project: Albert Adria, Paco Mendez, Alex Stupek was last modified: November 29th, 2016 by