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Cotogna

Lou Stejskal

English pea casoncelli with brown butter & mint ($22)

Rustic Italian featuring wood-fired pizzas and house-made pastas.

Owner/Chef Michael Tusk
2018 OAD Top 100+ US Gourmet Casual No 39

Full album here.

Cotagna dining room
Young artichoke, mollica di pane & nocellara olive oil ($17)
English pea casoncelli with brown butter & mint ($22)
Italian ‘Pop Tart, with blueberries, nectarines & honey mascarpone ($12)
Michael Tusk

Info

Cotogna | 490 Pacific Ave, San Francisco | 415 775 8508

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Cotogna was last modified: July 18th, 2018 by Lou Stejskal
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