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Raisu Japanese Fine Dining

Lou Stejskal

Raisu counter

The name can be misleading because this is a casual (and friendly) neighborhood spot with high-top table seating. But often called Raisu, it’s the food that matters. The selection and availability can be limited, but the quality is quite fresh. Purists that stick with sashimi or nigiri might find Raisu to be a reasonably-priced option that can satiate their “sushi fix.”

Chef: Simon Liew

Raisu counter

Special Tempura Combo – Sweet Potato, Onion, Shiitake Mushroom, Shrimp, Asparagus, Teriyaki ($7)
Hokkaido Uni, Quail Egg ($13)
Sake (Salmon), Apple, Butter, Pepper, Chives | Hamachi (Yellowtail), Jalapeno, Cilantro, Garlic Powder | Shiro Maguro (White Tuna), Mango, Wasabi, Mayonaise | Hon Maguro (Bluefin Tuna) | Otoro | Unagi (Eel) ($29)
Hamachi (Yellowtail), Jalapeno, Cilantro, Garlic Powder | Hon Maguro (Bluefin Tuna} | Sake (Salmon) | Ebi (Tiger Shrimp) | Masago (Smelt Roe) | ($16)
Raisu Japanese Fine Dining

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Info

Raisu |2958 W Irving Park Rd Chicago IL | 773 961 7299

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Raisu Japanese Fine Dining was last modified: March 20th, 2018 by Lou Stejskal
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