We ordered everything.
Tasting Menu $85 (a la carte menu available)
Chef David Posey
Tips
– Eat outside by the fireplace
– Save room for dessert
Tasting Menu
Broccoli Amaranth Fritter, Spicy Date Jam (Tasting Menu)
Duck Liver Tart, Buckwheat, Salted Ramps (Tasting Menu)
Sturgeon, Artichoke, Caviar, Lovage (Tasting Menu)
Vegas Strip Steak, Onion, Romaine, Rosemary (Tasting Menu)
Yogurt, Peach Sorbet, Rose, Bitter Almond Yogurt, Stone Fruit Sorbet, Rose, Bitter Almond
Chefs Anna Posey and Vince Alterio
A la Carte
Fluke, Kohlrabi. Lime, Sage, Red Currants ($20)
Tomato Salad, Sunflower Seed Butter, Chipotle, Nasturtium ($18)
Eggplant ($19) | Lobster Mushroom ($19) | Fava Beans ($18)
Creamed Fava Beans, Barley, Garlic Scapes, Lamb’s Quarters ($18)
Eggs, Chicken Thigh Confit, Kale, Peppers ($19)
Desserts
Pastry Chef Anna Posey
1) Sunflower Seed Parfait, Honey, Bee Pollen, Licorice 2) Raspberry Meringue, Vanilla, Gjetost 3) Yogurt, Stone Fruit Sorbet, Rose, Bitter Almond 4) Black and White Sesame Seed Cream Tart, Chocolate
Frozen Raspberry Meringue, Vanilla, Gjetost ($13)
Black and White Sesame Seed Cream Tart, Chocolate ($13)
Sunflower Seed Parfait, Sour Honey, Bee Pollen, Licorice ($13)
Anna and David Posey of Elske
Info
Elske | 1350 W Randolph St, Chicago IL | 312 733 1314
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