EntenteBeverage menu at EntenteBrian Fisher and Mari Katsumura
Dinner
Buttermilk Biscuit, seasonal butter ($6)Parker House Rolls, Benton’s ham, cultured butter, mustard ($10)Parker House Rolls, Benton’s ham, cultured butter, mustard ($10)Wedge, Benton’s bacon, cambozola, tomato, green goddess dressingWedge, Benton’s bacon, cambozola, tomato, green goddess dressing ($13)Mari Katsumura of EntenteChicken Liver Mousse, concord grape jelly, pumpkin seed butter, sourdough ($13)Carolina Gold Risotto. black truffle, duck egg, parmigiano ($17)Pork Belly, apple, celery root, granola, magnolia blossom ($23)Pork Belly, apple, celery root, granola, magnolia blossom ($23)Fettuccine, white truffle, maitake, Brussels sprouts, hazelnut ($24)Brian Fisher of EntenteOctopus, eggplant, olive, espelette, romesco, potatoOctopus, eggplant, olive, espelette, romesco, potato ($25)
Dessert
One of eachTres Leches Cake, pumpkin, hojicha, sorghum ($13)Cheesecake, pear, almond, violet ($14)Profiterole, sour cherry, sassafrass, shiso ($13)
Way Back When
With Ty Fujimura, owner of Entente, at Schwa (2015). We both graduated from the same boarding high school. Different decade but only one away! Also pictured, LA restauranteur Adam Fleischman.
