Le Hatley restaurant is located in Canada’s Relais & Châteaux resort Manoir Hovey. Gourmet breakfasts and dinners are included with your stay but anyone is welcome to dine there. The charming, old-world atmosphere at Le Hatley lends itself to suit a wide variety of occasions. Anyone would feel comfortable dining there alone, with family, for business or with friends. The portions were generous and hearty. Dinner at Le Hatley was a cozy, yet elegant meal.
Chef: Francis Wolf
Dinner: 6-course tasting menu
Houseguests with breakfast package: ($30CAD)
Non-houseguests or room-only guests ($100CAD)
Beet amuseWarm Organic Vegetable Salad, Beets, Carrots, Seabuckthorn, TarragonThe sauce from the shell is poured onto the gnocchi. This dish was so good, I ordered it two nights in a row. Heirloom Squash Gnocchi, Welks, Mushroom, White Wine Cream SauceHalibut, Sea Parsley Veloute, Cauliflower, Potato and Sea Lettuce, Lemon VerbanaAngus Charolais Beef, Wild Carrot, Wild Mushroom, Carrot with Sweet Clover, Parsnip and Sweet GrassThe cheeses at Le Hatley are all from the Quebec regionCheese Trolley at Le Hatley2011 Chateau Les Justices, Sauternes, FranceCheese at Le HatleyGuayaquil Grand Cru Parfait, Brownie, Bolet Mushroom and Cacao Granita, Aerated White Chocolate Mousse and Summer Apple GelRaspberry Tartlet, Juniper Cream, Wild Rose Cake, Raspberry SorbetPistachio Macaron, Fudge, Caramel, CointreauMenu at Le HatleyMenu at Le HatleyMenu at Le Hatley
