The Smyth and The Loyalist is one name, but two Chicago restaurant concepts under the same roof. Run by John and Karen Shields, a seasonal tasting menu is offered upstairs at Smyth and a la carte dishes are served downstairs at The Loyalist. Even an hour before my dinner at The Loyalist, I kept forgetting which was which.
Let’s review.
Smyth – Tasting menu. Upstairs.
The Loyalist – A la carte menu. Downstairs.
This is what we ordered.
The Loyalist
Starters
Main Dishes
Desserts
Info
Smyth and The Loyalist | 177 N Ada St #101, Chicago IL | 773 913 3773
Follow Me
Facebook | Instagram | Twitter | Flickr
The Loyalist was last modified: June 29th, 2018 by