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The Bakery at Fat Rice [closed]

Lou Stejskal

Portuguese Custard Egg Tart

Macanese and Asian inspired bakery also serving coffees and teas. The egg tart and the coconut mochi pastries are exceptional.

The Bakery at Fat Rice, 2957 W. Diversey Ave, Chicago IL
The Bakery at Fat Rice, 2957 W. Diversey Ave, Chicago IL
The Bakery at Fat Rice
The Bakery at Fat Rice
The Bakery at Fat Rice
The Bakery at Fat Rice

Mango Lime Bar

The Bakery at Fat Rice

Chicago-Style Hot Dog Bun, Vienna Beef, Classic Fixins’
Devil Chicken, shrimp paste, chili, potato
Devil Chicken, shrimp paste, chili, potato
Pang Susi, ground pork, sweet potato dough
Pang Susi, ground pork, sweet potato dough
Macau Rice Krisp, nori, seeds, pork floss, (caramel fish sauce, not shown)
Mango Lime Bar
Bolo Menino, Almond, Coconut, Pine Nuts
Delightful. Coconut dipped, mochi dough with a crunchy peanut and black sesame seed filling.
Coconut Tart, Pie Dough, Maraschino Cherry
Portuguese Custard Egg Tart
Silky, smooth Pastel de Nata Portuguese Custard Egg Tart. Very nice custard flavor throughout with beautifully done textures in both the custard and the pastry.
Portuguese Custard Egg Tart. I bet you can’t eat just one.
Thorough sampling at home.

Info

The Bakery at Fat Rice | 2951 W Diversey Ave, Chicago IL | 773 661 9544

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The Bakery at Fat Rice [closed] was last modified: October 1st, 2020 by Lou Stejskal
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