Located in Chicago’s vibrant River North neighborhood, Imperial Lamian serves modern Chinese food including dim sum and made-to-order, hand-pulled noodles. There are three main chefs, each in charge of either the dim sum, noodle or plated dishes. Using fresh, high-quality ingredients reflects in their food.
Imperial Lamian, 6 W Hubbard St, ChicagoMiso Soup, blossom tofu, royal trumpet mushroom, wakame, goji berry ($6)Char Siu, BBQ pork, baked bun ($14 for 4)Xiao Long Bao Shanghai pork soup dumplings ($10 for 4)Xiao Long Bao Shanghai pork soup dumplings Shiitake “mushroom” steamed bun, truffle oil ($8)Shiitake “mushroom” steamed bun, truffle oilPumpkin Puff, roast duck, butternut squash ($10)Zhao Ji, Shanghai pork dumpling, oyster mushroom, shallots, spring onion, rice crisp ($10)Zhao Ji, Shanghai pork dumpling, oyster mushroom, shallots, spring onion, rice crisp3 Cups Claypot Chicken, braised chicken thigh, sesame oil, shaoxing, dark soy, thai basil. Wok-tossed Asparagus, XO sauce, dried scallops ($20)Lamian hand-pulled noodle, minced pork, spicy pork broth, black garlic, truffle oil, shiitake, wood ear mushroom ($14)Fried Lamian, beef, peppers, bean sprout, soy sauce ($16)Hot Garlic Chicken, Szechuan peppercorn, dried red chili ($18)Hot Garlic Chicken, Szechuan peppercorn, dried red chiliEgg custard buns ($8)Egg custard bunsSesame buns with taro paste ($8)Coconut and Green Tea gelato ($6 each). Egg custard tarts ($8)
