Rosio Sanchez, originally from Chicago and former pastry chef at Noma, runs two taco restaurants in Copenhagen.
When we arrived, the very first thing I noticed was this colorful bench with a popsicle on top.Randomly bumping into Anders Husa. I had to wait for him to finish taking a photo of the popsicle to say hello.Hija de SanchezHija de SanchezMenu at Hija de SanchezHija de SanchezAvocado napkin holdersTeas, flautas, tacos1)AL PASTOR-Spit roasted marinated Pork with pineapple, onion, cilantro 2)PORK CARNITAS-braised pork belly, pasilla salsa, onion, cilantro 3)FRIED FISH-Fish of the day, red cabbage, guachachile, crema, arbor oil, onion, cilantro1)AL PASTOR-Spit roasted marinated Pork with pineapple, onion, cilantro 2)PORK CARNITAS-braised pork belly, pasilla salsa, onion, cilantro 3)FRIED FISH-Fish of the day, red cabbage, guachachile, crema, arbor oil, onion, cilantroHija de SanchezIt’s a full-on Foodiepalooza. Chefs, staff and diners all coming for tacos at Hija de Sanchez. Atsushi Tanaka in the houseLemon Pistachio PaletasLemon Pistachio PaletasDo you see us?Hija de SanchezCity Foodsters, Jason and GraceCan you spot one of my favorite servers from Noma standing in the background? Hija de SanchezSaying goodbye. Until later that evening where we will all meet again at dinner.Hija de SanchezHija de Sanchez, Kødbyen Taquería, Slagterboderne 8
