Contemporary Korean-American food by Beverly Kim
Restroom at Parachute
Menu at Parachute
Drink menu at Parachute Restaurant
Bar at Parachute
Bar at Parachute
Crispy sesame leaves, bourbon barrel soy ($4)
Crispy sesame leaves, bourbon barrel soy ($4)
Baked potato bing bread, bacon, scallion and sour cream butter ($4)
Dining room at Parachute
Bar shelf at Parachute
Pork belly and mung bean pancake, kimchi, black garlic, hen egg, pineapple ($10)
Bar at Parachute
Caramelized cauliflower mandu, tamarind-pear chutney, nasturtium ($18)
Caramelized cauliflower mandu, tamarind-pear chutney, nasturtium ($18)
Smokey thick cut ‘kalbi,’ honey, crispy shallots, shiso ($23)
Tteokbokki, country ham, pecorino romano, egg sauce, black pepper ($15)
Hand torn noodle, spicy lamb sofrito, sichuan peppercorn, cumin ($14)
Sweets at Parachute
Parachute Restaurant
Info
Parachute | 3500 N Elston Ave, Chicago IL | 773 654 1460
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