Juno

In Chicago, Food & Beverages

Omakase at Juno is a treat for the eyes and mouth. BK Park builds beautiful sashimi bowls and the nigiri is delicately-topped with the right touch of salt or acidity.

Chef: BK Park
Omakase: $150
Tips: A la carte menu gems are the Juno King spicy king crab and tuna nigiri and the signature smoked dishes. Great sake menu.

Video Recap

See the full album here.

Juno omakase BK Park of Juno

1) Kumamoto, Japanese Migonette, Shiso 2) Kani King Crab, Kobe Butter, Uni Miso, Pickled Onion, Black Tobiko 3) Tuna, Quail Egg, Yamaimo, Wasabi Tobiko
1) Kumamoto, Japanese Mignonette, Shiso 2) Kani King Crab, Kobe Butter, Uni Miso, Pickled Onion, Black Tobiko 3) Tuna, Quail Egg, Yamaimo, Wasabi Tobiko
Sashimi-Madai, Inada, Salmon, Chutoro
Sashimi-Madai, Inada, Salmon, Chutoro
Scallop, Trumpet Mushroom
Scallop, Trumpet Mushroom
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Nigiri: 1) Hirame, truffle sea salt 2) Kinmadai, preserved citron 3) Hotate, black sea salt, yuzu 4) Sayori, pickled scallion 5) Ora Sake, pickled garlic 6) Otoro, house soy sauce 7) Saba, ginger, scallion 8) Aka Ebi, pineapple salsa 9) A5 Wagyu, pickled ramps 10) Aka Anago, ground sesame seeds
Duck Confit, Ube Purée, Maitake, Rhubarb, Pickled Mustard Seed
Duck Confit, Ube Purée, Maitake, Rhubarb, Pickled Mustard Seed
Uni (Santa Barbara)
Uni (Santa Barbara)
Spicy Tako Octopus Temaki
Spicy Tako Octopus Temaki
Tamago
Tamago
Red Bean Ice Cream, Red Bean Cheesecake, Pecan Butter, Pecan Tuile
Red Bean Ice Cream, Red Bean Cheesecake, Pecan Butter, Pecan Tuile

Info

Juno | 2638 N Lincoln Ave, Chicago IL | 773 935 2000

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Juno was last modified: January 5th, 2018 by Lou Stejskal
 

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