I had always imagined Cajun/Creole seafood boil restaurants as hyper, boisterous places where you get messy. Lowcountry was relaxed, happy, bright and clean and the sound level was surprisingly quiet. On a bitterly cold Saturday night in January, the streets of Chicago’s Wrigleyville neighborhood were barren but each seat at Lowcountry was occupied and there were people waiting for a table. We… Continue reading "Lowcountry"