Star Chefs Rising Stars Awards and Gala
StarChefs Rising Stars Awards VIP Reception, Awards and Gala held at Lincoln Park Zoo’s Cafe Bauer. The second time in my life I had to say no to being offered too much caviar.
John Hogan of River Roast
Tyler Fry of Violet Hour Amaro Braulio, St. George Terroir Gin, Punt e Mes, Lemon Juice and Saline Solution
Po Kok Gai: Chicken, Coconut Curry, Chorizo, Olives, Cabbage, Potatoes, and Parrano Cheese Gratin by Abe Conlon of Fat Rice
Steak Pasty by Pleasant House Bakery
Foie Gras, Jalapeño-Blueberry Jam, and Cheddar Doughnuts by Greg Biggers of Cafe des Architectes
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