Takashi (Closed) In Chicago, Food & Beverages January 19, 2015 A special dinner with Takashi Yagihashi narrating each course with a childhood memory. Takashi, (Closed), 1952 N Damen Ave, Chicago, IL Takashi Takashi Kitchen at Takashi Upstairs bar at Takashi With Takashi Yagihashi With Takashi Yagihashi With Takashi Yagihashi With Takashi Yagihashi Special event menu at Takashi Takashi Yagihashi Takashi Yagihashi Kirinzan sake Amuse Bouche – Shooter of Santa Barbara Sea Urchin, Quail Egg, Paddle Fish Caviar Ponzu, Sake Cold Smoked Hickory “Hamachi” Yellowtail, Prosciutto, Shotsuru Vinaigrette, Meyer Lemon, Apple Takashi Yagihashi Chawanmushi of Alaskan Spot Prawn and Egg Custard Japanese Gumbo, Shrimp, Chicken, Kurobuta Sausage, Garaeddeok Rice Cakes Seared Pork Cheek and Belly with Spicy Napa Cabbage, Two-Way Fried Tofu Miso-Marinated Indiana Duck Breast, Gokuku, Rice, Orange-Moromiso Glaze Japanese Whiskey and Sake, Whiskey Cappacinno, “Amasake” Sweet Sake Soup At Takashi At Takashi Kirinzan sake View on Flickr Takashi (Closed) was last modified: December 1st, 2017 by Lou Stejskal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Tags: takashi